We’re seeking a skilled Lamb Butcher to join our high-performing processing team. This full-time role offers the chance to work in a fast-paced, professional environment where quality, precision, and hygiene are top priorities.
As a key member of the butchery team, you’ll be responsible for:
Processing whole lamb carcasses into individual cuts according to specification
Performing abattoir duties as required
Maintaining accuracy and consistency in cut size, weight, and presentation
Ensuring hygiene, cleanliness, and safety standards are met at all times
Participating in daily cleaning and equipment sanitation after each shift
What We’re Looking For:
Qualified butcher with formal trade training
Minimum 2 years’ experience in lamb butchery (preferably in a production or abattoir environment)
Strong understanding of meat safety, handling, and hygiene regulations
Reliable, efficient, and capable of maintaining quality under pressure
A proactive team player with a strong work ethic and attention to detail
Meat Inspector certification is an advantage but not essential
What We Offer:
Stable, full-time employment with immediate start available
Supportive and professional working environment
Opportunities for growth and ongoing development within the business
Competitive pay rates, commensurate with experience
If you take pride in your craftsmanship and want to be part of a team that values skill, efficiency, and quality, we’d love to hear from you.